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Bay Leaves and Salt: A Mix Worth Gold! My Grandma Taught Me How to Use It
There are certain kitchen secrets passed down through generations that hold more power than the most expensive ingredients. One of those secrets, handed down by my beloved grandmother, is a simple mix of bay leaves and salt — a combination so powerful, she used to say it was “worth its weight in gold.”
The Hidden Magic in Simplicity
Bay leaves, with their warm, herbal aroma, have long been cherished in cooking for the subtle depth they bring to dishes. Salt, on the other hand, is the oldest and most essential seasoning known to humankind. But together? My grandma knew that this combination went beyond flavor — it had purpose, tradition, and even healing in it.
Let me share with you not just the recipe, but the ways she taught me to use it.
🍃 The Recipe: Bay Leaf and Salt Blend
Ingredients:
- 10 dried bay leaves
- 1/2 cup coarse sea salt or Himalayan salt
Instructions:
- Lightly crush the bay leaves by hand or using a mortar and pestle. They don’t need to be powdered — just broken enough to release their oils.
- Mix the crushed bay leaves with the salt.
- Store in a clean, airtight glass jar.
This mix lasts indefinitely, and the longer it sits, the more aromatic it becomes.
🥄 How My Grandma Used It
1. Kitchen Cleanse & Food Enhancer
Before cooking, Grandma would sprinkle a little of the mix on her cutting board and wipe it clean — not just to disinfect it, but to “bless the board” before preparing meals. She also added a pinch to soups and stews for an extra savory punch.
2. Natural Air Freshener
A small bowl of the mix near the stove or on the windowsill helped keep the kitchen smelling fresh and warm. The bay leaves release a subtle herbal scent, and the salt draws moisture and odors from the air.
3. Home Protection Ritual
On New Year’s Eve or during difficult times, she’d place a tiny sachet of this mix behind doors or under the bed. She believed it protected the home and cleared away negative energy — a practice rooted in folk tradition.
