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**A Classic NYC Slice: The Quintessential New York Pizza Experience**
When you think of New York, one of the first things that comes to mind is undoubtedly the **New York-style pizza**. Known for its thin, foldable crust, tangy tomato sauce, gooey cheese, and crispy edges, this iconic slice has become a symbol of the city itself. Whether you’re grabbing a quick bite from a corner pizzeria or enjoying it at a bustling spot in Manhattan, a classic NYC slice is a culinary experience that’s unmatched. But what makes it so special? Let’s break down how you can recreate this beloved slice right at home.
### Ingredients:
#### For the Dough:
– 2 1/4 teaspoons active dry yeast
– 1 1/2 cups warm water (about 110°F)
– 1 teaspoon sugar
– 3 1/2 cups all-purpose flour (plus extra for dusting)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon garlic powder (optional, for a little flavor boost)
#### For the Sauce:
– 1 can (15 oz) crushed tomatoes (preferably San Marzano)
– 1 tablespoon olive oil
– 2 teaspoons dried oregano
– 1 teaspoon garlic powder
– 1/2 teaspoon sugar (to balance acidity)
– Salt and pepper, to taste
– Fresh basil (optional, for garnish)
For the Toppings:
– 2 1/2 cups shredded whole-milk mozzarella cheese
– Olive oil (for drizzling)
– Crushed red pepper flakes (optional, for added heat)
– Fresh basil (optional, for garnish)
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