ADVERTISEMENT
## Why Do Eggs Spoil So Quickly?
Before we dive into the best practices for storing eggs, it’s important to understand why they spoil. Eggs, particularly fresh eggs, are quite resilient, but they are not invincible. The factors that can contribute to egg spoilage include:
1. **The Natural Protective Coating**: Eggs have a natural protective coating called the “cuticle,” which helps prevent bacteria from entering the egg and helps to keep it fresh. However, this coating can be washed off when eggs are cleaned before packaging, especially in countries where eggs are washed before they hit the shelves. Without this protective layer, eggs can become more vulnerable to bacteria and moisture loss, which leads to quicker spoilage.
2. **Temperature Fluctuations**: Storing eggs at fluctuating temperatures can hasten the breakdown of proteins inside the egg. The warmer the temperature, the faster bacteria can grow, and the quicker the eggs will spoil.
3. **Humidity**: If eggs are exposed to high humidity or moisture, they can absorb odors from their surroundings, affecting their taste and smell. On the other hand, too little humidity can cause eggs to dry out, resulting in a loss of freshness.
4. **Storage Method**: Improper storage can lead to faster spoilage. Keeping eggs in a warm area, such as on the countertop, or in places with excessive moisture can speed up the breakdown of both the eggshell and the internal components.
Now that we understand the factors involved in egg spoilage, let’s look at some key things you can do when you get eggs home to ensure they stay fresh and delicious longer.
## The Best Practices for Storing Eggs
### 1. **Keep Eggs in Their Original Carton**
One of the best pieces of advice I wish I had known earlier was the importance of keeping eggs in their original carton. When you buy eggs, they come in a specially designed carton that helps to protect them from physical damage. The carton also serves to maintain a stable environment for the eggs by limiting exposure to light and air.
#### Why Does the Carton Matter?
– **Protection from Odors**: Eggs are very porous, which means they can easily absorb odors from other foods in your refrigerator. The carton helps to protect the eggs from picking up these smells, ensuring they retain their natural flavor.
– **Stability**: The carton also helps to keep the eggs at a stable temperature and humidity level. When eggs are stored loose or outside their original packaging, they can be exposed to temperature fluctuations and can spoil faster.
– **Date Tracking**: Keeping the eggs in their carton makes it easier to track the “use by” or “sell by” dates. These dates are often printed directly on the carton, which helps you remember when you bought them and when they should be used by.
### 2. **Store Eggs in the Coldest Part of the Fridge**
Eggs should always be stored in the fridge, and not just anywhere in the fridge—on the middle or top shelf, which are typically the warmest parts. The ideal storage location is on the *inside* of the fridge door, which is where the temperature fluctuates the most due to the constant opening and closing.
#### Why the Coldest Part of the Fridge?
The coldest part of your fridge is usually the back of the bottom shelf, farthest away from the door. Keeping eggs in this area ensures they remain at a consistent temperature, which is crucial for maintaining their freshness. Ideally, your fridge should be set at a temperature between 35-40°F (1-4°C). This keeps the eggs at a safe temperature to slow down bacterial growth and prevent the eggs from going bad prematurely.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
