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Air Fryer Cheese Scones: A Quick and Delicious Twist on a Classic Favorite
If you’re looking for a simple, savory treat that’s golden, flaky, and absolutely delicious, then Air Fryer Cheese Scones are your answer! These scones are a perfect combination of rich cheese flavor, tender crumb, and a light, fluffy texture, all achieved without the hassle of traditional baking. With the convenience of an air fryer, you can enjoy freshly baked scones in just minutes, with less mess and less time spent in the kitchen.
Whether you’re craving a snack, a savory breakfast, or a delightful side for a cozy dinner, these cheese scones are versatile, quick, and incredibly tasty. Read on to discover how you can make these savory treats in your air fryer!
Why Air Fryer Cheese Scones?
- Quick and Easy: Making scones in the air fryer is faster than the traditional oven method, and you’ll have your scones ready in just 15 minutes.
- Golden and Flaky: The air fryer creates a beautifully golden, crispy exterior while keeping the interior tender and soft.
- Less Mess: The air fryer requires less cleanup compared to the oven, making this recipe ideal for when you want a fuss-free baking experience.
- Perfectly Savory: The addition of cheese adds a rich and savory flavor that pairs wonderfully with soups, salads, or even a cup of tea.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional, for extra flavor)
- ½ cup grated cheese (cheddar works great, but feel free to use any cheese of your choice)
- ¼ cup cold butter (cut into small cubes)
- ½ cup milk (you can use regular, whole milk, or a non-dairy alternative)
- 1 egg (for egg wash, optional)
Why You’ll Love These Air Fryer Cheese Scones:
- Cheese Lovers’ Dream: The combination of gooey melted cheese throughout the scone makes every bite irresistible.
- No Kneading Required: Traditional scone recipes often require kneading, but this air fryer method results in a soft, fluffy texture without all the extra effort.
- Versatile: You can customize these scones by adding herbs like chives, rosemary, or thyme to the dough for added flavor, or even mix in some cooked bacon or ham for a heartier option.
Instructions:
1. Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder (if using). This will help ensure that all the dry ingredients are evenly distributed throughout the dough.
2. Add the Cheese and Butter:
Stir in the grated cheese. Add the cold butter cubes to the dry ingredients, and use your fingers, a pastry cutter, or a fork to cut the butter into the flour mixture. You want to achieve a crumbly texture with pea-sized bits of butter throughout the mixture. This is what will give your scones their light, flaky texture.
