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Alfredo Chicken Wings

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Alfredo Chicken Wings: A Creamy, Flavor-Packed Twist on a Classic Favorite

If you thought buffalo or barbecue wings were the only way to enjoy this crowd-pleasing snack, it’s time to rethink your wing game. Alfredo Chicken Wings are here to surprise your taste buds—with rich, garlicky cream sauce coating each crispy, juicy bite. This decadent twist on traditional wings brings together the best of comfort food and finger food in one irresistible recipe.

Whether you’re hosting game night, prepping for a party, or just indulging in a weekend treat, Alfredo wings offer a creamy, cheesy alternative that feels gourmet, yet is simple enough to make at home.


🍗 Why Alfredo Wings Are a Must-Try

  • Rich and indulgent: Think creamy Alfredo pasta—but on crispy wings.
  • Unique flavor: A garlicky, cheesy sauce brings a whole new profile to your wing lineup.
  • Perfect for sharing: These wings are great for gatherings, snacks, or a decadent dinner.
  • Customizable: Spice them up with crushed red pepper or balance them with herbs like parsley or basil.

🛒 Ingredients

For the Chicken Wings:

  • 2 lbs chicken wings (drums and flats, separated)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • Optional: 1 teaspoon paprika or Italian seasoning for extra flavor

For the Alfredo Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: A pinch of nutmeg for classic Alfredo depth

👩‍🍳 How to Make Alfredo Chicken Wings

Step 1: Prep and Cook the Wings

Oven Method:

  1. Preheat oven to 400°F (200°C).
  2. Pat the chicken wings dry with paper towels—this helps them get crispy.
  3. Toss wings with olive oil, garlic powder, salt, pepper, and optional spices.
  4. Arrange on a wire rack over a baking sheet (or directly on a greased baking sheet).
  5. Bake for 40–45 minutes, flipping halfway through, until golden and crisp.

Air Fryer Method:

  1. Preheat air fryer to 380°F (193°C).
  2. Cook wings in batches for 25 minutes, shaking halfway through.