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Amish Hamburger Steak Bake

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**Amish Hamburger Steak Bake: A Comforting, Hearty Meal Your Family Will Love**

There’s something about Amish-style cooking that makes it so comforting and satisfying. Known for its simple yet delicious flavors, Amish recipes have a way of turning humble ingredients into mouthwatering meals. One dish that perfectly exemplifies this is the **Amish Hamburger Steak Bake** – a hearty, filling meal that brings together seasoned ground beef, rich gravy, and tender vegetables in one delightful casserole. Whether you’re serving it for dinner on a busy weeknight or for a cozy Sunday family meal, this dish will quickly become a favorite.

Packed with savory goodness, **Amish Hamburger Steak Bake** is a satisfying combination of flavors and textures that everyone in your household will enjoy. With its juicy hamburger steaks, velvety gravy, and comforting potatoes, this dish is everything you want in a homemade, hearty meal.

### 🍖 Why You’ll Love Amish Hamburger Steak Bake

* **Comfort food at its finest** – This recipe hits all the right notes when it comes to comfort food. It’s hearty, flavorful, and will leave you feeling satisfied after every bite.
* **Simple ingredients** – This recipe uses everyday ingredients that you likely already have in your pantry and fridge, making it both affordable and easy to prepare.
* **One-pan wonder** – The entire meal comes together in one baking dish, making clean-up a breeze and allowing all the flavors to meld beautifully.
* **Family-friendly** – Everyone will enjoy this dish, from kids to adults. It’s a classic comfort food recipe that’s perfect for family dinners, and it’s even better as leftovers.

### 🧂 Ingredients You’ll Need

For the **Hamburger Steaks**:

* 1 pound ground beef (85% lean)
* 1/4 cup breadcrumbs
* 1/4 cup finely chopped onion
* 1/4 cup milk
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* Salt and pepper to taste

For the **Gravy**:

* 1 tablespoon olive oil or butter
* 1 small onion, thinly sliced
* 2 cups beef broth
* 2 tablespoons flour (for thickening)
* 1 teaspoon Worcestershire sauce
* Salt and pepper to taste

For the **Vegetables (Optional)**:

* 4 medium potatoes, peeled and sliced
* 1 cup frozen peas or mixed vegetables (optional)