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Title: Amish Pasta Salad – A Classic, Creamy, and Comforting Side Dish
If you’ve ever been to a potluck or picnic in the countryside, chances are you’ve encountered the simple yet irresistible delight of Amish Pasta Salad. This beloved dish is creamy, tangy, slightly sweet, and packed with flavor—making it the perfect companion for BBQs, family gatherings, or just a comforting weeknight side.
Made with elbow macaroni, crisp veggies, and a signature sweet-and-savory dressing, this salad is easy to prepare and even easier to love. Let’s dive into what makes this humble dish a true classic.
🥗 What Makes Amish Pasta Salad Unique?
Unlike your typical macaroni salad, Amish Pasta Salad has a distinctly sweet and tangy dressing thanks to the combination of mayo, mustard, and sugar. It’s hearty, refreshing, and full of texture from crunchy vegetables like celery, bell pepper, and onion. The flavor is perfectly balanced and nostalgic—like something straight from grandma’s kitchen.
📋 Ingredients:
For the Salad:
- 1 lb (450 g) elbow macaroni
- 3 hard-boiled eggs, chopped
- 1 cup celery, finely chopped
- 1 cup red or green bell pepper, diced
- 1/2 cup sweet onion, finely chopped (or red onion for more color)
For the Dressing:
- 1 1/2 cups mayonnaise
- 2 tbsp yellow mustard
- 1/4 cup apple cider vinegar
- 1/2 cup sugar (adjust to taste)
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 tsp celery seed or paprika for extra flavor
👩🍳 Instructions:
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook until al dente (about 7–8 minutes).
- Drain and rinse with cold water to stop the cooking process. Let cool.
