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Amish Poor Man’s Steak Recipe: A Hearty and Budget-Friendly Comfort Food
When it comes to comfort food, few dishes are as hearty and satisfying as Amish Poor Man’s Steak. This dish, often made with inexpensive ingredients, is a classic example of Amish cooking—simple, flavorful, and designed to stretch a family’s food budget. Despite its humble name, Poor Man’s Steak is rich in flavor and perfect for anyone looking for a satisfying meal that won’t break the bank.
In this article, we’ll explore the origins of Amish Poor Man’s Steak, walk you through the recipe, and share some tips on how to make it your own. Let’s dive into this comforting and easy-to-make dish.
What is Amish Poor Man’s Steak?
Amish Poor Man’s Steak is a simple yet delicious meal that uses budget-friendly cuts of beef or other meats to create a satisfying dish. It’s not an actual steak, but rather a method of cooking tough meat to make it tender and flavorful. The traditional recipe involves ground beef or cubed steak (often round steak or another inexpensive cut), onions, and gravy, all simmered together until the meat is fork-tender and flavorful.
While it’s often served with mashed potatoes, rice, or vegetables, this dish is all about getting the most out of affordable ingredients and turning them into something delicious and filling for the whole family.
Ingredients You Will Need
To make Amish Poor Man’s Steak, you’ll need the following ingredients:
- 1 pound cubed steak (or round steak, cut into small pieces)
- 1 medium onion, finely chopped
- 2 cups beef broth (or water with beef bouillon cubes)
- 1/4 cup flour (for thickening)
- 2 tablespoons butter or oil (for browning the meat)
- Salt and pepper (to taste)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional, for extra flavor)
Instructions: How to Make Amish Poor Man’s Steak
Step 1: Brown the Meat In a large skillet or Dutch oven, heat the butter or oil over medium-high heat. Add the cubed steak (or ground beef if you prefer) and brown the meat on all sides. This step helps develop the flavors and gives the meat a nice, rich color.
Once the meat is browned, remove it from the skille
