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Apple Charlotte Recipe – A Timeless Comfort Dessert
If you’re searching for a dessert that’s both nostalgic and comforting, look no further than Apple Charlotte. This classic British dessert combines the natural sweetness of apples with the rich, buttery flavor of bread, making it a delightful treat for any occasion. Whether you’re preparing a family dinner or looking for a sweet ending to a cozy fall meal, Apple Charlotte is a perfect choice.
This warm, gooey dessert is surprisingly easy to make and boasts a beautiful golden-brown crust that’s sure to impress guests. Best of all, it’s a great way to use up apples and transform them into something truly spectacular. Let’s dive into the recipe and see how to create this traditional dish that’s sure to become a favorite in your kitchen.
Ingredients:
- 6 large apples (Granny Smith, Honeycrisp, or any tart apple works well)
- 8 slices of white bread (preferably a day or two old, or you can use French bread)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
