Apple Cranberry Coleslaw

Of course! Here’s a fresh and vibrant article for your **Apple Cranberry Coleslaw** recipe, perfect for food blogs, side dish roundups, or social media posts.

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## **Apple Cranberry Coleslaw: A Crisp, Refreshing Twist on a Classic**

If you’re looking to take your coleslaw game to the next level, this **Apple Cranberry Coleslaw** is the perfect upgrade. With its crisp, crunchy cabbage, sweet-tart apples, and pop of dried cranberries, this slaw offers the perfect balance of flavors and textures. Plus, it’s dressed in a creamy, tangy dressing that makes every bite burst with freshness.

This isn’t your average coleslaw—this is a vibrant, crowd-pleasing side dish that pairs perfectly with everything from BBQ and grilled meats to sandwiches or even as a light, refreshing snack on its own. Whether you’re hosting a summer picnic, preparing for a holiday feast, or just craving a healthy, flavorful side, this Apple Cranberry Coleslaw is sure to impress.

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### **Why You’ll Love It**

– **Light and Refreshing**: The apples and cranberries add a bright, fruity twist to the classic coleslaw.
– **Perfect Balance of Flavors**: Sweet apples, tart cranberries, and creamy dressing come together in harmony.
– **Easy to Make**: Quick prep, minimal ingredients, and a make-ahead dish.
– **Versatile**: Great for picnics, BBQs, holiday meals, or as a healthy addition to lunch or dinner.

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### **Ingredients**

– 4 cups shredded green cabbage (about ½ medium head)
– 1 cup shredded carrots
– 1 apple, julienned or thinly sliced (use a tart apple like Granny Smith for the best balance)
– ½ cup dried cranberries
– ¼ cup chopped green onions (optional, for added flavor)

**For the Dressing:**
– ¾ cup mayonnaise
– 2 tbsp apple cider vinegar (or white vinegar)
– 1 tbsp honey or maple syrup (adjust to taste)
– 1 tsp Dijon mustard
– Salt and pepper, to taste

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