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Apple Crisp Cheesecake: A Perfect Fusion of Comfort and Indulgence
When it comes to dessert, few things are as comforting as the sweet, warm, and aromatic flavors of apple crisp. Combine that with the smooth, creamy indulgence of a cheesecake, and you have a dessert that takes comfort food to a whole new level. Apple Crisp Cheesecake is the perfect blend of two classic desserts, offering the rich decadence of cheesecake with the homey, spiced goodness of apple crisp. Whether you’re serving it for a holiday gathering or just treating yourself to something sweet, this dessert is sure to be a crowd-pleaser.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Apple Filling:
- 4 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
- 2 tablespoons butter
- 1 tablespoon lemon juice
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
For the Crisp Topping:
- 1/2 cup old-fashioned oats
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cubed
Directions
Step 1: Prepare the Apple Filling Start by preparing the apple filling. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, lemon juice, brown sugar, cinnamon, and nutmeg. Stir well to combine, then cook for about 5-7 minutes, until the apples have softened slightly but still retain some of their structure. Remove the skillet from the heat and set aside to cool.
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Step 2: Make the Crust Next, prepare the cheesecake crust. In
