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Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

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Title: Apple Pie That Melts in Your Mouth: The Easiest Recipe You’ll Ever Make!

If you’re craving a warm, gooey apple pie with a buttery, flaky crust and sweet, cinnamon-spiced filling, but you don’t want to spend hours in the kitchen, you’re in luck! This apple pie recipe is an absolute game-changer. In just 5 minutes of work, you can prepare a pie that will melt in your mouth with every bite.

Whether you’re a baking novice or a seasoned pro, this simple recipe guarantees delicious results every time. So, let’s dive into the secret of making a perfect apple pie without the stress or mess!

Why This Apple Pie is a Winner

  1. Quick & Easy: Unlike traditional apple pies that require hours of preparation, this recipe takes just 5 minutes of active work.
  2. Melt-in-Your-Mouth Texture: The combination of tender, spiced apples and a buttery, golden crust creates a dessert that truly melts in your mouth.
  3. No Fancy Equipment Needed: You don’t need a stand mixer, rolling pin, or complicated tools. Just a few basic ingredients and a pie dish will do the trick!
  4. Perfect for Beginners: If you’ve never made pie before, this recipe is foolproof. It’s the ultimate stress-free dessert for any occasion!

Apple Pie That Melts in Your Mouth Recipe

Ingredients:

  • 4-5 medium-sized apples (Granny Smith, Honeycrisp, or a mix works best)
  • 1 tablespoon lemon juice (to keep the apples from browning)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon all-purpose flour (helps thicken the filling)
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 package of store-bought pie crusts (or homemade if you prefer)

Note: If you’re short on time, pre-made pie crusts from the store make this recipe even faster!

Instructions:

1. Prepare the Apples:

  • Peel, core, and slice the apples into thin wedges. You want them to be thin enough to cook evenly and soft when baked.
  • Toss the apple slices in a bowl with lemon juice to prevent browning.

2. Mix the Filling:

  • In the same bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, flour, and salt. Stir well until the apples are evenly coated with the mixture. The flour helps absorb any excess moisture from the apples, ensuring the filling isn’t too runny.

3. Prepare the Pie Crust:

  • Unroll the pie crusts and place one of them in the bottom of your pie dish. Gently press the dough into the dish to fit, making sure there are no air bubbles.
  • If you’re feeling extra lazy, you can skip crimping the edges, but it does give your pie a more polished look!

4. Assemble the Pie:

  • Pour the apple mixture into the prepared pie crust. Spread the apples evenly to make sure they’re well-distributed.
  • Dot the filling with small pieces of butter. The butter will melt as the pie bakes, creating a rich, golden finish.

5. Top It Off:

  • Place the second pie crust on top of the apple mixture. Pinch the edges of the crusts together and crimp them to seal the pie.