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Apple Spice Fritter Bread

Apple Spice Fritter Bread

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Apple Spice Fritter Bread Recipe

If you’re craving a warm, cozy, and aromatic treat that’s perfect for fall (or any time of year), Apple Spice Fritter Bread is the answer. This delicious, moist bread combines the flavors of fresh apples, cinnamon, and nutmeg, with a sweet, crumbly topping that mimics the irresistible goodness of apple fritters. It’s a perfect balance of sweet, spice, and everything nice, making it a crowd-pleasing treat for breakfast, dessert, or an afternoon snack.

Here’s how to make this mouthwatering Apple Spice Fritter Bread from scratch!

Ingredients:

For the Apple Spice Fritter Bread:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 1/2 cups apples, peeled, cored, and chopped into small cubes (about 1-2 medium apples)

For the Fritter Filling:

  • 1/2 cup light brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 cup chopped apples (same as used for the bread)

For the Glaze:

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk (or as needed)
  • 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal later.

2. Make the Apple Spice Fritter Bread Batter

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This will be your dry mixture.

In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, about 2-3 minutes. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Next, add the dry mixture in batches, alternating with the sour cream. Start with the dry ingredients, then add half the sour cream, and repeat until everything is well combined. Be careful not to overmix, as this can lead to dense bread. Fold in the chopped apples gently, making sure they’re evenly distributed throughout the batter.

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