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Apricot trifle with yogurt

Apricot trifle with yogurt

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Apricot Trifle with Yogurt: A Light and Luscious Dessert Everyone Will Love

Looking for a simple, refreshing dessert that’s as beautiful as it is delicious? This Apricot Trifle with Yogurt might just become your new favorite! With layers of tender apricots, creamy yogurt, and soft sponge or cookie crumbles, this treat is the perfect mix of sweet, tart, and creamy—ideal for a weekend get-together, a summer picnic, or a quick after-dinner indulgence.

The best part? It’s super easy to assemble and can even be made ahead of time. Let’s dig into this delightful, healthier twist on a classic dessert!

🍑 Why You’ll Love This Apricot Yogurt Trifle

  • ✅ Quick & Easy – No baking required!
  • ✅ Light & Refreshing – Perfect for warm weather.
  • ✅ Healthy Twist – Made with yogurt instead of heavy cream.
  • ✅ Customizable – Add granola, nuts, or different fruits to switch it up.

📝 Ingredients

Here’s what you’ll need for a simple 4-serving trifle:

  • 1 cup Greek yogurt (plain or lightly sweetened)
  • 1 tbsp honey or maple syrup (optional, depending on your yogurt)
  • 1 tsp vanilla extract
  • 4–5 ripe apricots, pitted and sliced thin
  • 1 tbsp lemon juice (to prevent browning and enhance flavor)
  • 1–2 tbsp sugar (optional, for caramelizing or softening fruit)
  • 1 cup sponge cake or ladyfingers, cubed or crumbled
  • Optional toppings: sliced almonds, granola, mint leaves, or coconut flakes

👩‍🍳 Directions

Step 1: Prep the Apricots

Wash, pit, and thinly slice the apricots. If you’d like them softer and sweeter, sauté them gently in a skillet with a bit of butter, sugar, and lemon juice for about 5 minutes. Let them cool before layering.

Step 2: Mix the Yogurt

In a bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract. Taste and adjust sweetness to your preference.

Step 3: Assemble the Trifle

In small glasses or a large trifle bowl, layer the ingredients in the following order:

  1. Crumbled sponge cake or ladyfingers
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  3. A generous spoonful of the yogurt mixture
  4. A layer of apricot slices