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Autumn Pumpkin Spice Crumble Cake: The Perfect Fall Dessert
As the crisp autumn air rolls in, it’s time to indulge in the comforting flavors of the season. What better way to do that than with a warm, fragrant Autumn Pumpkin Spice Crumble Cake? This delightful dessert combines the rich, spiced flavors of pumpkin with a buttery crumble topping that adds the perfect touch of sweetness and texture. Whether you’re hosting a fall gathering, enjoying a quiet afternoon with a cup of tea, or celebrating a special occasion, this cake is sure to impress.
Why You’ll Love This Autumn Pumpkin Spice Crumble Cake
Pumpkin spice is a quintessential flavor of fall, and this cake embraces everything we love about it. The moist, tender cake is infused with the perfect balance of cinnamon, nutmeg, and ginger, creating a cozy, aromatic base. Topped with a crunchy, buttery crumble, this cake offers both comfort and decadence. Plus, it’s incredibly easy to make, so you can enjoy the taste of autumn without spending hours in the kitchen.
Ingredients You’ll Need
Here’s what you’ll need to create this scrumptious Autumn Pumpkin Spice Crumble Cake:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ½ tsp salt
- 2 large eggs
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- ¼ cup milk
For the Crumble Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar (packed)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ cup unsalted butter (cold and cubed)
How to Make Autumn Pumpkin Spice Crumble Cake
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper for easy removal after baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. These spices will give the cake its signature autumn flavor and aroma.
Step 3: Add the Wet Ingredients
Add the eggs, pumpkin puree, vegetable oil, vanilla extract, and milk to the dry ingredients. Use a hand mixer or a whisk to blend everything
