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Of course! Here’s a fresh and inviting article for your Avocado Pasta Salad Recipe, perfect for a blog post, email newsletter, or social media caption expansion:
Creamy, Fresh, and So Addicting: Avocado Pasta Salad Recipe You’ll Make All Summer Long
If there’s one dish that screams easy, satisfying, and perfect for warm weather, it’s pasta salad. But not just any pasta salad — we’re talking about a creamy, flavor-packed Avocado Pasta Salad that hits all the right notes. It’s refreshing, vibrant, and thanks to the avocado, it’s rich without being heavy.
Whether you’re hosting a BBQ, packing a picnic, or just need a quick lunch idea that isn’t boring, this recipe is about to be your go-to. Bonus? It comes together in about 20 minutes!
🥑 Why You’ll Love This Avocado Pasta Salad
- Creamy without mayo – Ripe avocados make the perfect natural dressing base.
- Full of fresh veggies – Think cherry tomatoes, corn, red onion, and cucumbers.
- Zesty and herby – A splash of lime juice and fresh herbs brighten everything up.
- Vegan-friendly & customizable – Make it yours by adding cheese, grilled chicken, or chickpeas.
🧾 Ingredients:
- 8 oz pasta (short shapes like rotini, bowtie, or penne work best)
- 2 ripe avocados
- 1 ½ cups cherry tomatoes, halved
- 1 cup corn (fresh, canned, or thawed from frozen)
- ½ small red onion, thinly sliced
- 1 small cucumber, chopped
- Juice of 1–2 limes
- 2 tbsp olive oil
- Salt & pepper, to taste
- Optional: chopped cilantro or parsley, feta cheese, grilled chicken, or black beans
