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Bacon Cheeseburger Pasta: The Ultimate Comfort Food Mashup
If you’ve ever found yourself torn between craving a juicy bacon cheeseburger and a creamy pasta dish, you’re not alone. The good news? You don’t have to choose. Bacon Cheeseburger Pasta is the brilliant fusion of two beloved classics—bringing all the bold, savory flavors of a cheeseburger into a hearty, one-pan pasta meal that’s sure to please the whole family.
Why You’ll Love This Dish
This recipe is everything comfort food should be: rich, cheesy, satisfying, and easy to make. With crispy bacon, seasoned ground beef, gooey melted cheese, and tender pasta all brought together in a creamy sauce, it’s a weeknight dinner hero. Plus, it’s customizable—add your favorite burger toppings like pickles, diced tomatoes, or a dash of mustard for an extra kick.
Ingredients
- 8 oz pasta (penne or rotini work well)
- 6 slices bacon, chopped
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika (optional)
- 1 cup beef broth
- 1 cup milk or heavy cream
- 2 cups shredded cheddar cheese
- ¼ cup ketchup
- 1 tbsp mustard (optional, for a true cheeseburger flavor)
- Chopped parsley or green onions, for garnish (optional)
