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“Baked Apples with Honey, Cinnamon, and Christmas Spices: A Warm Holiday Classic”
Baked Apples with Honey, Cinnamon, and Christmas Spices: A Warm Holiday Classic
There’s something magical about the aroma of apples, cinnamon, and warm spices wafting through the house — especially during the holiday season. Baked apples with honey, cinnamon, and Christmas spices are the perfect combination of comfort food and festive flair. Whether served as a simple dessert or a cozy breakfast, this traditional recipe brings warmth to every bite.
It’s a timeless dish that’s easy to prepare, naturally sweetened, and deeply satisfying. Best of all, it fills your home with the scent of the holidays.
Why You’ll Love This Recipe
- 🍎 Naturally sweet & comforting – Made with wholesome ingredients
- 🎄 Festive flavor – Infused with classic Christmas spices
- 🧡 Easy to make – Minimal prep, maximum cozy
- ✨ Perfect for gatherings – Elegant enough for guests, easy enough for everyday
Ingredients
- 4 medium apples (firm varieties like Honeycrisp, Fuji, or Gala work best)
- 4 tablespoons honey (or maple syrup, if preferred)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- A pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cut into small pieces
- Optional: raisins, chopped nuts, or dried cranberries for filling
- Optional: whipped cream, vanilla ice cream, or Greek yogurt for serving
