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**Baked BBQ Baby Back Ribs: The Ultimate Comfort Food**
There’s something incredibly satisfying about sinking your teeth into tender, juicy baby back ribs, coated in a rich, smoky BBQ sauce that leaves your taste buds dancing. Whether you’re planning a weekend BBQ, a special family dinner, or just craving some comfort food, **Baked BBQ Baby Back Ribs** are the perfect dish. While grilling ribs is a classic method, baking them in the oven allows you to achieve that melt-in-your-mouth tenderness without needing a grill or smoker. This easy-to-follow recipe brings together the perfect balance of flavors and textures, making it a crowd-pleaser every time.
### Why You’ll Love Baked BBQ Baby Back Ribs:
– **Melt-in-Your-Mouth Tenderness:** Baking the ribs at a low temperature ensures they cook slowly and become incredibly tender. The meat falls right off the bone, leaving you with an irresistible bite every time.
– **No Grill, No Problem:** You don’t need a grill or smoker to get that mouthwatering BBQ flavor. With the oven method, you can achieve perfectly cooked ribs with minimal effort.
– **Customizable Flavors:** You can tailor the rub and sauce to your taste, whether you prefer sweet, spicy, or tangy BBQ flavors. It’s a versatile recipe that works for everyone.
– **Easy Prep:** Prep is simple, and once the ribs are in the oven, you can relax and let them cook to perfection. There’s minimal active cooking time, which means less stress for you.
### Ingredients:
For the Ribs:
– 2 racks of baby back ribs (about 2 pounds each)
– Salt and pepper to taste
– 1 tablespoon olive oil
For the Dry Rub:
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground mustard
– 1/4 teaspoon cayenne pepper (optional for heat)
– Salt and black pepper to taste
For the BBQ Sauce:
– 1 cup of your favorite BBQ sauce (store-bought or homemade)
– 2 tablespoons honey or maple syrup (for added sweetness)
– 1 tablespoon apple cider vinegar (for tanginess)
