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Baked Chicken Sausage with Cheese: A Comforting, Flavorful Dish
Looking for a hearty, comforting meal that’s both satisfying and easy to prepare? This Baked Chicken Sausage with Cheese recipe is perfect for busy weeknights or casual weekend dinners. With savory chicken sausage, melty cheese, and a touch of herbs, this baked dish brings together protein-packed goodness and cheesy indulgence in every bite.
Ingredients
- 4–5 chicken sausages (precooked or raw, depending on preference)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional for extra flavor)
- 1 small onion, thinly sliced
- 1 bell pepper, sliced (any color)
- 1 teaspoon Italian seasoning or dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: crushed red pepper flakes for a spicy kick
- Fresh parsley or basil for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prep Ingredients: Slice the chicken sausages into rounds or keep them whole depending on your preference. Slice the onion and bell pepper.
- Sauté (if desired): For added flavor, heat olive oil in a skillet over medium heat. Lightly sauté the onions and peppers until they soften, about 3–4 minutes.
- Assemble the Dish: In a greased baking dish, layer the chicken sausages and sautéed vegetables. Sprinkle Italian seasoning, salt, and pepper over the top.
