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Baked Crème Brûlée Donuts: A Decadent Twist on a Classic Treat
If you love the rich, creamy indulgence of crème brûlée and the comforting delight of donuts, why not combine the two? Baked Crème Brûlée Donuts bring together the best of both worlds in a sophisticated yet approachable dessert that’s perfect for breakfast, brunch, or an elegant treat anytime.
What Makes These Donuts Special?
Traditional crème brûlée is known for its silky custard base topped with a crackling caramelized sugar crust. Imagine capturing those luscious custard flavors inside a soft, tender donut, then finishing each one with a crisp, caramelized sugar topping. These donuts deliver that signature creamy sweetness and satisfy your craving for a perfectly textured, caramelized crunch—all without deep-frying.
Why Baked?
Unlike typical fried donuts, these are baked to a golden perfection, making them lighter but just as satisfying. Baking also helps the custard-like batter set beautifully inside each donut, giving a moist, tender crumb that melts in your mouth. Plus, it’s easier and cleaner to prepare at home!
Ingredients You’ll Need
To make Baked Crème Brûlée Donuts, gather these simple ingredients:
- All-purpose flour
- Granulated sugar
- Baking powder and salt
- Milk and heavy cream (for that rich custard flavor)
- Eggs
- Vanilla extract
- Butter
- Granulated sugar (for the brûlée topping)
How to Make Baked Crème Brûlée Donuts
- Prepare the batter: Mix dry ingredients separately, then combine with wet ingredients to create a smooth, custard-inspired batter.
