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Baked Lemon Butter Chicken

Baked Lemon Butter Chicken

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Baked Lemon Butter Chicken: A Bright, Flavor-Packed Weeknight Favorite

If you’re searching for a comforting, flavorful dish that’s easy enough for a weeknight dinner but impressive enough for guests, look no further than Baked Lemon Butter Chicken. This simple yet stunning recipe delivers juicy, tender chicken infused with the fresh zest of lemon and the richness of real butter—an unbeatable combo that turns everyday ingredients into something extraordinary.

With just a few pantry staples, a single baking dish, and minimal prep, you’ll have a meal that’s bursting with citrusy, buttery goodness. It’s the kind of dish that brings everyone to the table and leaves them asking for seconds.

Why You’ll Love This Recipe

  • 🍋 Fresh and zesty flavor: Lemon brightens the dish and balances the richness of butter.
  • 🧈 Rich, buttery sauce: Infuses every bite of the chicken with deep, comforting flavor.
  • ⏱️ Quick and easy: Just mix, bake, and serve—perfect for busy weeknights.
  • 🍽️ Versatile: Serve it over rice, pasta, mashed potatoes, or roasted veggies.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Juice of 1 large lemon (about 3 tablespoons)
  • Zest of 1 lemon
  • 1 teaspoon Italian seasoning (or a mix of dried oregano, thyme, and basil)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon slices, for garnish (optional)

How to Make Baked Lemon Butter Chicken

1. Preheat the oven:

  • Set your oven to 400°F (200°C). Lightly grease a baking dish or line it with foil for easy cleanup.

2. Make the lemon butter sauce:

  • In a bowl, combine the melted butter, olive oil, minced garlic, lemon juice, lemon zest, Italian seasoning, salt, and pepper.

3. Season the chicken:

  • Place the chicken breasts or thighs in the baking dish. Pour the lemon butter mixture evenly over the chicken, making sure each piece is coated. Add lemon slic

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