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Baked Mozzarella in Carrozza: A Healthier Twist on an Italian Classic
If you’re craving gooey, golden comfort food with an Italian flair, look no further than Mozzarella in Carrozza—literally translated as “mozzarella in a carriage.” Traditionally pan-fried, this decadent sandwich features melted mozzarella cheese encased between slices of bread, dipped in egg, and fried until crisp. But today, we’re giving this classic a lighter, oven-baked makeover that’s just as satisfying, with less oil and a bit more balance.
Perfect as a snack, appetizer, or light meal, this baked version still delivers that warm, cheesy center and crispy outer texture—without the need for a frying pan.
🧀 What Is Mozzarella in Carrozza?
Mozzarella in Carrozza originated in Southern Italy, particularly around Naples, as a way to use up stale bread and leftover mozzarella. It’s often compared to a grilled cheese sandwich, but it has a unique Italian twist—dipped in a rich egg wash and sometimes coated with breadcrumbs for an extra-crispy crust.
By baking it instead of frying, you can cut down on oil without sacrificing flavor or texture.
👩🍳 Baked Mozzarella in Carrozza Recipe
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
🥖 Ingredients:
- 8 slices of white bread (crusts removed)
- 200g (7 oz) fresh mozzarella (drained and patted dry)
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs (preferably Italian seasoned or panko for extra crunch)
- 1 tablespoon olive oil (optional, for brushing)
- Salt and pepper to taste
- Fresh basil or marinara sauce for serving (optional)
🔪 Instructions:
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Sandwiches
- Cut mozzarella into thick slices and place between two slices of bread.
- Press the edges together gently to seal (you can use a little water or beaten egg around the edges to help them stick).
3. Dip and Coat
- In a shallow bowl, whisk together the eggs, milk, a pinch of salt, and pepper.
- In another bowl, pour the breadcrumbs.
- Carefully dip each sandwich into the egg mixture, coating all sides.
- Then press it into the breadcrumbs until well coated.
4. Bake
- Place the sandwiches on the prepared baking sheet.
