Baked Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce

Baked Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce

If you’re in the mood for a comforting, hearty dish that’s sure to satisfy your taste buds, this Baked Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce is the perfect choice. Combining the classic goodness of baked potatoes, savory meat, and a rich, velvety sauce, this casserole is ideal for dinner gatherings, family meals, or when you simply want something indulgent yet easy to prepare.

Ingredients:

For the Casserole:

• 4 large russet potatoes
• 1 lb ground beef (or your choice of ground meat)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking)

For the Creamy Spinach and Mushroom Sauce:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme
  
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