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**Baked Potato and Sausage Casserole with Mozzarella: A Hearty, Comforting Dish for Any Occasion**
Looking for a comforting, filling dish that’s packed with flavor and sure to satisfy your hunger? Look no further than **Baked Potato and Sausage Casserole with Mozzarella**! This cozy casserole combines the creamy goodness of baked potatoes, savory sausage, and the melty richness of mozzarella cheese, creating a mouthwatering dish that will become a family favorite.
Whether you’re feeding a crowd or just looking for an easy weeknight meal, this casserole delivers all the comfort of classic comfort food, with just the right balance of flavors and textures. Here’s everything you need to know to make this delicious dish at home!
### Why You’ll Love This Recipe:
– **Easy to Make**: With a few simple ingredients and minimal prep, this casserole comes together quickly and easily.
– **Perfect for Any Meal**: It works great as a main dish for dinner, a brunch item, or even a hearty side dish for larger meals.
– **Comforting & Hearty**: The combination of baked potatoes and sausage is both filling and satisfying, making this a perfect choice for a cozy meal on a chilly evening.
– **Kid-Friendly**: The mild flavors of the sausage, potatoes, and cheese make this casserole a hit with the whole family.
### Ingredients:
– 4 medium-sized russet potatoes (peeled and diced)
– 1 lb sausage (Italian sausage or breakfast sausage work well)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mozzarella cheese (shredded)
– 1/2 cup cheddar cheese (shredded, optional for extra cheesy goodness)
– 1/2 cup milk (or cream for a richer taste)
– 2 tablespoons butter
– Salt and pepper to taste
– 1 teaspoon dried oregano (optional)
– 1 teaspoon paprika (optional for extra flavor)
– Fresh parsley for garnish (optional)
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