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Baked Potato Wedges with Dipping Sauce

Crispy, Golden, and Perfect for Snacking or Sides

There’s something incredibly satisfying about a perfectly baked potato wedge—crispy on the outside, fluffy on the inside, and seasoned just right. Paired with a flavorful dipping sauce, they make the ultimate comfort food that’s easy to whip up and guaranteed to please both kids and adults alike.

Whether you’re serving them as a game-day snack, a party appetizer, or a hearty side dish, these baked potato wedges with dipping sauce are a go-to recipe that never disappoints.

🥔 Why You’ll Love This Recipe

• Healthier alternative to fried potatoes – No deep frying required!
• Simple ingredients, big flavor
• Customizable spices and sauces
• Kid-friendly and crowd-approved

🍽 Ingredients

For the Potato Wedges:

• 4 large russet potatoes, scrubbed and cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• Salt and pepper to taste
• Optional: 2 tablespoons grated Parmesan cheese or fresh herbs (like rosemary or thyme)

For the Dipping Sauce:

Choose one or try all three!

Garlic Aioli

• ½ cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt to taste

Spicy Ketchup

• ½ cup ketchup
• 1 teaspoon hot sauce (or more to taste)
• ½ teaspoon smoked paprika

Ranch Yogurt Dip

• ½ cup Greek yogurt
• 1 teaspoon dried dill
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper to taste

👩‍🍳 Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.