Baked radicchio: a tasty side dish in just a few minutes

Baked Radicchio: A Tasty Side Dish in Just a Few Minutes

Looking for a side dish that’s easy, fast, and packed with flavor? Look no further than baked radicchio! This beautiful purple-leaved vegetable has a slightly bitter bite when raw, but once it’s roasted in the oven, it turns into a delicately sweet and savory delight—perfect alongside meat, fish, or a vegetarian main.

Whether you’re entertaining guests or just want to elevate your weekday meal, this baked radicchio recipe is ready in minutes and needs just a handful of ingredients.

What is Radicchio?

Radicchio is a type of chicory with crisp, deep-purple leaves and white veins. While it’s often used raw in salads, baking transforms it into something tender, flavorful, and a little caramelized. The heat mellows its bitterness and enhances its naturally earthy taste.

Ingredients (Serves 2–4)

• 2 heads of radicchio
• 2–3 tablespoons olive oil
• Salt and freshly ground black pepper
• Optional: balsamic vinegar, grated Parmesan cheese, garlic, or herbs like thyme or rosemary

Instructions

1. Preheat the Oven
Preheat your oven to 400°F (200°C).

2. Prep the Radicchio
Cut each radicchio into halves or quarters (depending on size), leaving the core intact so the wedges stay together. Rinse and pat dry.

3. Season
Place the radicchio wedges on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. If using herbs or garlic, scatter them over now.

4. Roast
Bake for 15–20 minutes, flipping once halfway through. The leaves should be slightly crispy on the edges and tender in the middle.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

5. Optional Finishing Touches