Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

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## Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Healthy, Flavor-Packed Dinner in Minutes

Looking for a nutritious, elegant, and low-effort dinner that’s perfect for any night of the week? This **Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce** is your answer. It’s a one-pan wonder that’s light, flavorful, and incredibly easy to prepare — with virtually no cleanup.

Moist, flaky salmon pairs beautifully with crisp-tender asparagus, all wrapped in foil and bathed in a luscious lemon garlic butter sauce that’s packed with zesty brightness. Whether you’re cooking for family or hosting guests, this dish delivers restaurant-quality flavor with minimal fuss.

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### Why You’ll Love This Recipe

* ✅ **One-pan simplicity** – No mess, no stress.
* ✅ **Ready in under 30 minutes** – Perfect for busy weeknights.
* ✅ **Nutritious and wholesome** – Packed with lean protein and veggies.
* ✅ **Elegant yet easy** – Impress guests without spending hours in the kitchen.
* ✅ **Customizable** – Add herbs, switch out veggies, or make it spicy!

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### Ingredients

* 4 salmon fillets (skin-on or skinless, 6 oz each)
* 1 bunch of fresh asparagus, trimmed
* 3 tablespoons unsalted butter, melted
* 2 tablespoons olive oil
* 3 cloves garlic, minced
* Juice of 1 lemon
* Zest of ½ lemon
* Salt and black pepper, to taste
* Optional: fresh parsley, red pepper flakes, lemon slices, or grated Parmesan

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