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Certainly! Here’s a tasty and inviting article for your Baked Spinach & Parmesan Potato Pie recipe:
Baked Spinach & Parmesan Potato Pie: A Comforting Twist on Classic Flavors
If you’re searching for a comforting, flavorful dish that combines wholesome ingredients with indulgent textures, look no further than this Baked Spinach & Parmesan Potato Pie. It’s a perfect blend of creamy potatoes, vibrant spinach, and nutty Parmesan cheese, baked to golden perfection with a crispy, cheesy crust.
Whether served as a main course alongside a fresh salad or as a hearty side dish for a family dinner, this potato pie is guaranteed to satisfy. It’s simple to prepare yet feels special enough for guests or a cozy weekend meal.
Why You’ll Love This Potato Pie
- Wholesome and hearty: Spinach adds a fresh, earthy note while potatoes provide that creamy comfort we all crave.
- Cheesy goodness: Parmesan cheese creates a crisp, golden crust and adds a deliciously savory depth.
- Versatile: Serve it as a vegetarian main, a side dish, or even a potluck star.
- Make-ahead friendly: Easy to prepare in advance and reheat without losing its charm.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 bunch fresh spinach, washed and roughly chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella or cheddar cheese (optional, for extra melty texture)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream or whole milk
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary (optional)
Instructions
1. Prepare the Spinach:
In a skillet, heat olive oil or butter over medium heat. Add chopped onions and garlic and sauté until softened and fragrant. Add the spinach and cook until wilted. Remove from heat and set aside.
2. Preheat Oven:
Preheat your oven to 375°F (190°C).
3. Layer the Pie:
Grease a baking dish. Start by layering half of the sliced potatoes on the bottom, seasoning with salt and pepper. Spread half of the cooked spinach mixture over the potatoes. Sprinkle with half the Parmesan (and mozzarella, if using). Repeat the layers with the remaining potatoes, spinach, and cheeses.
4. Add Cream:
Pour the cream evenly over the layered pie. It will help cook the potatoes gently and keep the pie creamy.
5. Bake:
Cover the dish with foil and bake for about 45 minutes. Then remove the foil and bake for another 15 minutes, or until the top is golden brown and potatoes are tender when pierced with a fork.
