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Baked Zucchini Fries with Garlic Herb Dip: A Healthier Twist on a Classic Snack
If you’re craving a crispy, golden snack but want to avoid the calories and guilt that come with traditional deep-fried fries, look no further than Baked Zucchini Fries with Garlic Herb Dip. This healthy, flavorful dish takes the classic fry and gives it a nutritious makeover, perfect for satisfying your snack cravings while keeping things light.
Why Zucchini Fries?
Zucchini is a powerhouse vegetable packed with vitamins, minerals, and fiber. By using zucchini instead of potatoes, you can reduce the overall calorie count, increase the vegetable intake, and still enjoy that crispy, satisfying texture you crave in a fry. Baking instead of frying also cuts down on the fat content, making these zucchini fries a much healthier alternative.
The Ingredients:
To make Baked Zucchini Fries with Garlic Herb Dip, you’ll need a few simple ingredients. Here’s what you’ll need to gather:
For the Zucchini Fries:
- 3 medium zucchinis
- 1 cup breadcrumbs (use whole wheat or gluten-free if desired)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
