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## **BBQ Chicken Chili Ingredients**
Before you begin, it’s important to gather all the necessary ingredients for your BBQ Chicken Chili. This dish features simple, fresh ingredients, with a combination of spices and sauces that work together to bring a new twist to the classic chili. Here’s what you’ll need:
### **Main Ingredients:**
1. **Chicken Breasts or Thighs**: Chicken provides a lean protein base for the chili. Boneless, skinless chicken breasts or thighs are both excellent choices for this dish. Thighs are a bit more tender and juicy, while breasts are leaner, so the choice is yours based on your preference.
2. **BBQ Sauce**: The key ingredient that sets this chili apart from the classic version. You can use your favorite store-bought BBQ sauce or make your own. The BBQ sauce adds sweetness, smokiness, and depth to the chili. Opt for a medium or tangy sauce for the best balance of flavors.
3. **Beans**: For this recipe, white beans or black beans are ideal as they hold up well in chili and add a creamy texture. You can also use kidney beans or a combination of your favorite beans.
4. **Onions**: A sweet and savory addition to the chili base. Yellow onions work best, but you can also use red onions for a slightly sharper flavor.
5. **Garlic**: A necessary aromatic for building flavor, garlic adds a fragrant base note to your chili.
6. **Bell Peppers**: Red or green bell peppers bring color, texture, and a mild sweetness to the chili.
7. **Tomatoes**: Diced tomatoes or crushed tomatoes will provide the necessary acidity and base liquid for the chili. These add balance to the richness of the BBQ sauce.
8. **Broth**: Chicken broth (or vegetable broth) helps thin out the chili and adds more flavor. You can also use water, but broth adds depth.
9. **Corn (optional)**: Sweet corn adds an extra layer of sweetness and texture, making the chili even more hearty.
10. **Spices**: Chili powder, smoked paprika, cumin, and salt and pepper are essential for layering flavors. The cumin adds an earthy depth, while the smoked paprika enhances the BBQ flavor.
11. **Olive Oil**: Used to sauté the vegetables and garlic at the beginning of the cooking process.
### **Optional Toppings:**
1. **Cheese**: Shredded cheddar cheese or Monterey Jack is perfect for topping the chili. You can also use a mix of cheeses for added flavor.
2. **Sour Cream or Greek Yogurt**: A creamy, tangy topping that balances the richness of the chili.
3. **Fresh Cilantro**: Chopped cilantro adds a fresh, herbaceous touch.
4. **Green Onions**: Finely chopped green onions bring a mild onion flavor and color.
5. **Tortilla Chips or Crusty Bread**: Serve the chili with crunchy tortilla chips or a slice of crusty bread for dipping.
6. **Jalapeños**: For those who enjoy a spicy kick, fresh sliced jalapeños make a great topping.
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## **Step-by-Step Instructions for Making BBQ Chicken Chili**
Now that you have your ingredients ready, it’s time to make your BBQ Chicken Chili! This recipe is straightforward and easy to follow, allowing you to prepare a big batch in no time.
### **Step 1: Prepare the Chicken**
The first step is to cook the chicken. You can cook the chicken however you prefer, but here are two great options:
1. **Shredded Chicken (Crockpot or Instant Pot)**:
– Add your chicken breasts or thighs to a slow cooker or pressure cooker along with 1 cup of chicken broth and your favorite BBQ sauce (about 1/2 to 3/4 cup). Cook on low for 4-6 hours in a slow cooker, or on high for 20-25 minutes in the Instant Pot.
– Once the chicken is fully cooked, shred it with two forks. The chicken will soak up the BBQ sauce and be tender and flavorful.
2. **Stovetop Method**:
– Heat a tablespoon of olive oil in a large pot over medium heat. Season the chicken with salt, pepper, and a pinch of chili powder, then sear the chicken for about 6-7 minutes on each side, until browned and cooked through.
– Once cooked, remove the chicken from the pot and let it rest for a few minutes before shredding it with forks.
### **Step 2: Sauté the Vegetables**
While the chicken is cooking, you can begin preparing the chili base. In a large pot, heat 1 tablespoon of olive oil over medium heat.
1. **Sauté the onions**: Add the chopped onions and cook for 3-4 minutes until softened and translucent.
2. **Add the garlic**: Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. **Add the bell peppers**: Stir in the chopped bell peppers and cook for another 2-3 minutes until they begin to soften.
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