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BBQ Chicken Drumsticks with Fries & Buns: A Backyard Favorite
If you’re looking to bring the classic flavors of summer right to your table, few dishes deliver like BBQ Chicken Drumsticks served with golden fries and soft, pillowy buns. Perfect for casual cookouts, family dinners, or weekend treats, this recipe captures the essence of smoky, sweet, and savory in every bite.
Why This Dish Works
BBQ chicken drumsticks are a beloved staple for a reason—they’re affordable, flavorful, and easy to prepare. The drumsticks are marinated and basted in a bold barbecue sauce that caramelizes perfectly when grilled or baked, giving you that irresistible sticky-sweet coating. Paired with crispy fries and fresh buns, it’s a hearty and satisfying meal that hits all the right notes.
Ingredients
For the BBQ Chicken Drumsticks:
- 8–10 chicken drumsticks
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
For the Fries:
- 3–4 large russet potatoes (or frozen fries for convenience)
- 2 tbsp vegetable oil
- Salt to taste
- Optional: paprika or garlic powder for extra flavor
For the Buns:
- 4–6 sandwich buns or brioche rolls
- Optional: butter for toasting
- Optional toppings: coleslaw, pickles, or lettuce
