Beef Stew – Dishes

Hearty Beef Stew: A Comforting Classic

When the weather turns chilly and you’re craving something warm, hearty, and full of flavor, Beef Stew is the perfect dish to turn to. This comforting classic is loaded with tender chunks of beef, vegetables, and a rich, savory broth that will leave you feeling cozy and satisfied. Whether you’re making it for a family dinner, meal prepping for the week, or looking for a dish that’ll fill your home with the irresistible aroma of home-cooked goodness, beef stew is the ultimate choice.

Why You’ll Love Beef Stew

Beef stew is the epitome of comfort food for a reason. It’s not only a one-pot wonder that’s easy to make, but it’s also a versatile dish that can be adapted to suit your tastes. Here’s why you’ll love making this recipe:

Tender Meat: Slow-cooked beef becomes melt-in-your-mouth tender, soaking up all the flavors of the broth and vegetables.
Flavorful Broth: The combination of beef stock, herbs, and spices creates a rich and savory broth that’s perfect for dipping crusty bread into.
Wholesome and Nutritious: Loaded with vegetables like carrots, potatoes, and onions, this stew offers a satisfying and nutritious meal that’s perfect for feeding a crowd.
Perfect for Leftovers: Beef stew tastes even better the next day, making it a fantastic dish for meal prepping or reheating later.

Ingredients You’ll Need

To make the most flavorful and hearty beef stew, here’s what you’ll need:

For the Stew:

2 lbs beef stew meat (chuck roast or stew meat, cut into cubes)
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
3 carrots, peeled and sliced
3 potatoes, peeled and diced
2 cups beef broth (low-sodium for a healthier option)
1 cup red wine (optional, for deeper flavor)
1 cup water
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and pepper, to taste
2 tablespoons flour (for thickening)
Chopped fresh parsley (for garnish, optional)

How to Make Beef Stew

Step 1: Brown the Beef

Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat in batches, ensuring not to overcrowd the pan. Brown the meat on all sides, which will help lock in the flavor. This should take about 5-7 minutes per batch. Once the beef is browned, transfer it to a plate and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion and sauté for about 3