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Beef Tips with Mushroom Gravy: A Rich, Savory One-Pan Classic
If you’re craving something hearty, comforting, and loaded with rich flavor, look no further than Beef Tips with Mushroom Gravy. This one-pan wonder features tender bites of beef smothered in a luscious mushroom-studded gravy—perfect over mashed potatoes, rice, or egg noodles.
It’s a comforting dish that feels fancy enough for company but simple enough for a weeknight dinner. With just a handful of everyday ingredients, you can bring restaurant-quality flavor to your table in under an hour.
🍄 What Are Beef Tips?
Beef tips usually refer to small chunks of beef, often cut from tenderloin, sirloin, or even chuck roast. When slow-simmered or braised, these pieces become melt-in-your-mouth tender and soak up all the rich, savory gravy they’re cooked in. Add mushrooms, onions, and herbs, and you’ve got a deeply satisfying meal.
🥘 Ingredients You’ll Need:
- 1½ to 2 lbs beef sirloin tips (or stew meat)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
- 1 onion, chopped
- 2–3 cloves garlic, minced
- 8 oz mushrooms, sliced (white or cremini work great)
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional, for extra depth)
- 1 teaspoon dried thyme or Italian seasoning
- Chopped parsley, for garnish (optional)
🔪 Instructions:
- Season and sear: Pat beef tips dry and season with salt and pepper. Heat oil in a large skillet or Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
