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Best Bone Oven-Baked Ribs – Fall-Off-the-Bone Perfection Without the Grill
There’s something undeniably satisfying about ribs. Smoky, juicy, and slathered in sticky sauce — they’re the kind of meal that turns dinner into an event. But guess what? You don’t need a smoker or grill to make mouthwatering ribs.
These Best Bone Oven-Baked Ribs deliver tender, fall-off-the-bone goodness right from your oven. No special equipment. No hassle. Just low and slow cooking, bold flavor, and a finger-licking finish.
🍖 Why You’ll Love These Ribs
- Oven-friendly: No grill? No problem.
- Perfectly seasoned: A simple dry rub brings big flavor.
- Tender texture: Slow-roasted to juicy perfection.
- Customizable sauce: Use your favorite BBQ sauce, or go homemade.
🔥 Ingredients
For the ribs:
- 2 to 3 pounds pork baby back ribs (or St. Louis-style)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp chili powder (optional for heat)
- 1/2 tsp onion powder
- 1/2 cup BBQ sauce (store-bought or homemade)
👨🍳 Instructions
1. Prep the Ribs
- Preheat oven to 300°F (150°C).
- Remove the silver skin (membrane) from the back of the ribs for better tenderness.
- Pat the ribs dry with paper towels and rub lightly with olive oil.
