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Best Canadian Flapper Pie: A Creamy Prairie Classic Worth Rediscovering
If you’re craving a taste of cozy, old-fashioned comfort, look no further than Flapper Pie — a beloved Canadian dessert that’s rich, creamy, and steeped in prairie tradition. Known for its luscious vanilla custard, buttery graham cracker crust, and fluffy meringue topping, Flapper Pie is a slice of history that continues to warm hearts and satisfy sweet tooths across generations.
What Is Flapper Pie?
Flapper Pie is a classic custard pie that originated in the Canadian Prairies, gaining popularity in the 1940s and ’50s. The name “Flapper” is thought to nod to the flapper era of the 1920s, though the recipe itself is simple, homey, and built from pantry staples.
This pie stands out for its:
- Graham cracker crust – Buttery and sweet, no rolling pin required
- Silky vanilla custard filling – Thickened with eggs and cornstarch
- Billowy meringue topping – Light, airy, and beautifully browned
- Nostalgic flavor – Like a hug from grandma in dessert form
Why You’ll Love This Pie
It’s:
- Classic and comforting – A true retro dessert that still feels relevant
- Easy to make – No special tools or advanced techniques required
- Perfect for all occasions – From Sunday dinner to holiday gatherings
- Make-ahead friendly – Chills beautifully in the fridge
Ingredients You’ll Need
For the crust:
- Graham cracker crumbs
- Sugar
- Melted butter
For the custard filling:
- Egg yolks
- Milk
- Cornstarch
- Sugar
- Salt
- Vanilla extract
- Butter
For the meringue:
- Egg whites
- Sugar
- Cream of tartar (optional, helps stabilize)
- Vanilla extract
