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Best Caprese Pasta Salad: A Fresh, Flavor-Packed Twist on a Classic
When it comes to summer meals or easy weeknight sides, few dishes are as satisfying and refreshing as a Caprese Pasta Salad. Inspired by the beloved Italian Caprese salad—ripe tomatoes, creamy mozzarella, and fragrant basil—this version adds tender pasta to create a hearty, flavorful dish that’s perfect for potlucks, picnics, or light lunches.
Whether you’re hosting a backyard BBQ or simply craving something vibrant and easy, this Caprese Pasta Salad is a guaranteed crowd-pleaser.
🍅 Why You’ll Love This Caprese Pasta Salad
- Fresh and Light: Bursting with seasonal ingredients that taste like summer in a bowl.
- Easy to Make: Ready in under 30 minutes with minimal prep.
- Perfect for Meal Prep: Tastes even better after the flavors marinate!
- Versatile: Serve it as a side, a main, or alongside grilled meat or fish.
🛒 Ingredients
Here’s what you’ll need to make this delicious salad:
- 8 oz (about 2 ½ cups) pasta (penne, rotini, or farfalle work great)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved if large
- 1/4 cup fresh basil leaves, torn or julienned
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze or reduction
- Salt and black pepper, to taste
- Optional: 1 clove garlic, minced (for extra flavor)
- Optional: A splash of lemon juice or red wine vinegar for brightness
👩🍳 How to Make Caprese Pasta Salad
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, according to the package instructions.
- Drain and rinse under cold water to stop cooking and cool the pasta.
