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Best Garlic Butter Steak and Potatoes Skillet Recipe
When it comes to creating a hearty, flavorful meal in no time, Garlic Butter Steak and Potatoes Skillet is the perfect choice. This dish combines tender, juicy steak with crispy, golden potatoes all cooked in a flavorful garlic butter sauce. It’s the kind of one-pan meal that delivers everything you want—savory, rich, and satisfying, with minimal clean-up!
Whether you’re planning a cozy weeknight dinner, impressing friends for a weekend gathering, or just craving a hearty meal, this steak and potatoes skillet recipe will quickly become your go-to. The combination of perfectly seared steak and crispy potatoes soaked in a luscious garlic butter sauce is hard to resist. Let’s dive into the recipe and get cooking!
Why This Recipe Works
What makes this Garlic Butter Steak and Potatoes Skillet recipe so special is its balance of flavors and textures. The steak is cooked to perfection, seared to create a crispy, caramelized crust, while the potatoes are sautéed to golden crispness with a tender interior. And of course, the garlic butter ties it all together with an irresistible richness that everyone will love.
This recipe is also incredibly easy to prepare, using just one skillet, which reduces both cooking time and cleanup time—making it a win-win for busy evenings.
Ingredients:
To make this delicious Garlic Butter Steak and Potatoes Skillet, you’ll need:
- 2 boneless ribeye steaks (or your preferred cut, like sirloin or New York strip)
- 4 medium-sized potatoes, diced into 1-inch cubes (Yukon Gold or russet potatoes work best)
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon smoked paprika (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Potatoes:
- Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the diced potatoes to the skillet. Season with salt, pepper, and a pinch of smoked paprika if you’re using it.
- Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden and crispy on the outside, and tender on the inside. Once done, remove the potatoes from the skillet and set them aside.
2. Cook the Steak:
- In the same skillet, increase the heat to medium-high. Season both sides of the steaks generously with salt and pepper.
- Add 2 tablespoons of butter to the skillet and allow it to melt. Once the butter is sizzling, add the steaks to the pan.
- Sear the steaks for about 3-4 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Make sure to flip the steaks only once to get a beautiful crust. For a thicker steak, you may need an additional couple of minutes on each side.
- Once the steaks are cooked to your liking, remove them from the skillet and let them rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy steak.
3. Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium-low and add 2 tablespoons of butter. Once it’s melted, add the minced garlic, fresh rosemary, and thyme. Cook for about 1 minute, stirring constantly, until the garlic becomes fragrant.
- Add the cooked potatoes back into the skillet, stirring to coat them in the garlic butter sauce. Allow the potatoes to cook for another 2-3 minutes, letting them absorb some of the delicious flavors from the garlic and herbs.
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4. Combine and Serve:
- Once the potatoes are well-coated and warmed through, slice your rested s
