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Best Homemade Boston Cream Donuts: A Deliciously Decadent Treat
If you’ve ever craved the irresistible combination of soft, pillowy dough, rich vanilla custard, and a glossy chocolate glaze, then a Boston Cream Donut is the perfect treat for you. While this classic dessert is often found in bakeries, there’s something extra special about making these mouthwatering donuts at home. With a bit of time and effort, you can create a batch of homemade Boston Cream Donuts that will have everyone begging for more. Here’s a step-by-step guide to making the best Boston Cream Donuts from scratch.
What Makes a Boston Cream Donut So Special?
Boston Cream Donuts are a delightful combination of a fluffy yeast donut, creamy vanilla custard filling, and a smooth chocolate glaze. Inspired by the iconic Boston Cream Pie, these donuts pack all the flavors of the classic dessert into a handheld treat. They’re sweet, rich, and utterly satisfying—perfect for breakfast, dessert, or any time you need a little indulgence.
Ingredients:
For the Donut Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup warm water (for proofing)
- Vegetable oil, for frying (about 4 cups)
For the Vanilla Custard Filling:
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For the Chocolate Glaze:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
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