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Best Homemade Boston Cream Donuts

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Best Homemade Boston Cream Donuts: A Deliciously Decadent Treat

If you’ve ever craved the irresistible combination of soft, pillowy dough, rich vanilla custard, and a glossy chocolate glaze, then a Boston Cream Donut is the perfect treat for you. While this classic dessert is often found in bakeries, there’s something extra special about making these mouthwatering donuts at home. With a bit of time and effort, you can create a batch of homemade Boston Cream Donuts that will have everyone begging for more. Here’s a step-by-step guide to making the best Boston Cream Donuts from scratch.

What Makes a Boston Cream Donut So Special?

Boston Cream Donuts are a delightful combination of a fluffy yeast donut, creamy vanilla custard filling, and a smooth chocolate glaze. Inspired by the iconic Boston Cream Pie, these donuts pack all the flavors of the classic dessert into a handheld treat. They’re sweet, rich, and utterly satisfying—perfect for breakfast, dessert, or any time you need a little indulgence.

Ingredients:

For the Donut Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup warm milk (about 110°F)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup warm water (for proofing)
  • Vegetable oil, for frying (about 4 cups)

For the Vanilla Custard Filling:

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

For the Chocolate Glaze:

  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter

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