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Better Than KFC Coleslaw: A Creamy, Tangy, and Delicious Recipe
If you’re a fan of KFC’s famous coleslaw, you know that its perfect balance of tangy, sweet, and creamy flavors is what makes it so irresistible. But what if we told you that you can recreate and even improve upon that classic coleslaw recipe at home? With just a few simple ingredients and a bit of love, you can make a Better Than KFC Coleslaw that’s just as creamy, refreshing, and addictive, but with a personal touch.
In this article, we’ll share a delicious coleslaw recipe that’s packed with flavor, the right texture, and that perfect mix of sweet and tangy. Whether you’re serving it at a family BBQ, alongside fried chicken, or as a refreshing side dish for any meal, this coleslaw is bound to be a hit!
Why This Coleslaw Is Better Than KFC’s
While KFC’s coleslaw has a loyal fan base, making your own coleslaw at home allows you to tailor it to your preferences. Here are some reasons why this Better Than KFC Coleslaw will become your new go-to recipe:
- Freshness: Making coleslaw from scratch ensures you’re using the freshest ingredients, which enhances the flavor and texture.
- Customizable sweetness and tanginess: You can adjust the balance of sugar and vinegar to suit your taste, making it just the way you like it.
- No preservatives: Store-bought coleslaw can sometimes contain preservatives or additives. By making it at home, you have control over the quality and content of every ingredient.
- Perfect for meal prepping: This recipe holds up well in the fridge and can be made ahead of time, which makes it ideal for meal prep or potlucks.
Ingredients for Better Than KFC Coleslaw
To make this coleslaw, you don’t need fancy ingredients—just basic, fresh items that combine to create a creamy, flavorful salad that’s better than any fast food version.
Ingredients:
- 1 small green cabbage, finely shredded (about 6-7 cups)
- 1 medium carrot, peeled and grated
- 1/2 small red onion, finely chopped (optional for extra crunch and flavor)
- 1 cup mayonnaise (for a creamy base)
- 2 tablespoons apple cider vinegar (for tang)
