Absolutely! Here’s a delicious and inviting article for Blender Cinnamon Roll Cheesecake Bars—perfect for a dessert blog, recipe roundup, or social media post.

Blender Cinnamon Roll Cheesecake Bars: The Easiest Way to Indulge Your Sweet Tooth

If you love cinnamon rolls and cheesecake but hate the fuss of rolling dough or waiting for hours, these Blender Cinnamon Roll Cheesecake Bars are about to become your new obsession. Creamy, cinnamony, and perfectly swirled with just a few simple ingredients, this dessert combines the best of both worlds—all made effortlessly in your blender.

Perfect for breakfast treats, afternoon snacks, or decadent dessert, these bars are soft, creamy, and loaded with that irresistible cinnamon-sugar flavor. And because they come together in a snap, you can satisfy those cravings anytime.

Why You’ll Love This Recipe

Super Easy – Just blend, pour, bake, and enjoy!
No Rolling or Rising – Skip the complicated dough steps.
Creamy & Fluffy – Cheesecake texture with cinnamon roll flavors.
Great for Sharing – Cut into bars for parties or family treats.
Made from Pantry Staples – Minimal ingredients needed.

Ingredients

For the Crust & Cinnamon Swirl:

1 cup all-purpose flour
½ cup granulated sugar
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
½ cup melted butter
¼ cup brown sugar

For the Cheesecake Filling:

16 oz (450 g) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

How to Make Blender Cinnamon Roll Cheesecake Bars

Preheat Oven: Set to 350°F (175°C). Grease or line a 9×9-inch baking pan.
Make the Crust: In your blender, combine flour, sugar, baking powder, salt, cinnamon, and melted butter. Blend until combined and crumbly.
Press & Bake Crust: Press about two-thirds of the crust mixture evenly into the prepared pan. Bake for 8-10 minutes until lightly golden.
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