Boiling Milk with Lemon: A Quick 5-Minute Recipe for Fresh Paneer

**Boiling Milk with Lemon: A Quick 5-Minute Recipe for Fresh Paneer**

Paneer, the fresh, mild-flavored cheese commonly used in Indian cuisine, is a versatile ingredient that adds richness to a variety of dishes, from creamy curries to flavorful wraps and even desserts. While store-bought paneer is readily available, making your own at home is a simple and rewarding process. The best part? You don’t need any special equipment or complicated steps. With just **milk** and **lemon juice**, you can make fresh, soft paneer in **5 minutes**.

In this article, we’ll guide you through the quick and easy process of making homemade paneer by boiling milk with lemon juice. All you need are a few ingredients, a little patience, and you’ll have delicious homemade paneer ready to use in your favorite recipes!

### Why Make Your Own Paneer?

Making paneer at home is not only fun but also offers several advantages over store-bought versions:

1. **Freshness**: Homemade paneer is incredibly fresh and has a soft, delicate texture that you won’t find in pre-packaged versions.
2. **Control Over Ingredients**: When you make paneer yourself, you can control the quality of the milk and lemon juice, ensuring a pure, additive-free cheese.
3. **Cost-Effective**: Making paneer at home can save you money, especially if you regularly cook Indian food or dishes that require paneer.
4. **Customization**: You can experiment with the level of moisture and texture to suit your personal preferences.

Now, let’s get started with this **simple and quick paneer recipe**!

### Ingredients for Fresh Paneer

– **4 cups full-fat milk** (whole milk works best for a rich, creamy texture)
– **2 tablespoons fresh lemon juice** (you can also use vinegar as an alternative)
– **Water** (for soaking the paneer)

### Instructions: How to Make Fresh Paneer in 5 Minutes

#### Step 1: Boil the Milk
In a large saucepan, pour the **4 cups of full-fat milk**. Bring the milk to a **boil** over medium heat, stirring occasionally to prevent it from sticking to the bottom of the pan. Keep an eye on the milk to ensure it doesn’t overflow or scorch.

Step 2: Add the Lemon Juice
Once the milk comes to a **boil**, reduce the heat to low and add the **lemon juice**. Stir gently to combine. You’ll notice the milk begin to curdle almost immediately, with the solid curds separating from the liquid whey.

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#### Step 3: Allow the Milk to Curdle