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Braised Beef Ribs in Spicy Sauce: A Comforting and Flavorful Recipe
When it comes to hearty, comforting meals, few dishes can compare to the tender, succulent goodness of braised beef ribs. Add a spicy sauce to the mix, and you’ve got a dish that’s packed with layers of flavor, spice, and the kind of rich satisfaction that will leave you wanting more. This Braised Beef Ribs in Spicy Sauce recipe is a delicious, warming dish that will elevate any dinner table. Whether you’re cooking for your family or impressing guests at a dinner party, this recipe will be a guaranteed crowd-pleaser.
Why Braised Beef Ribs?
Beef ribs are known for their rich flavor, tenderness, and ability to soak up seasonings. The braising process, where the meat is slowly cooked in liquid at a low temperature, ensures that the ribs become melt-in-your-mouth tender. Braising not only allows the meat to absorb the flavors of the sauce, but it also helps to break down the tough fibers in the meat, making the ribs juicy and flavorful. Pairing this with a spicy sauce will create a delightful contrast between the tender meat and the bold, zesty kick of the sauce.
Ingredients for Braised Beef Ribs in Spicy Sauce:
To make this dish, you’ll need the following ingredients:
For the Braised Beef Ribs:
- 4-5 lbs beef ribs (bone-in, preferably short ribs)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1-2 bay leaves
- 1 tablespoon dried thyme
- 4 cups beef broth (or enough to cover the ribs)
- 1/2 cup red wine (optional, but it adds depth of flavor)
For the Spicy Sauce:
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar (for tanginess)
- 2 tablespoons sriracha sauce (or your favorite hot sauce)
- 1 teaspoon chili flakes (optional for an extra punch)
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon tomato paste
- 2 tablespoons ketchup (for sweetness)
Instructions:
Step 1: Brown the Beef Ribs
- Season the Ribs: Begin by patting the beef ribs dry with paper towels to ensure they sear nicely. Season generously with salt and pepper on all sides.
