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Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry
If you love fresh, homemade bread but don’t have hours to spend waiting for dough to rise and bake, this 20-minute bread recipe is an absolute game-changer. Perfect for busy mornings, last-minute guests, or simply when you crave warm bread without the fuss, this quick bread recipe delivers soft, fluffy results in no time.
Why Choose This 20-Minute Bread Recipe?
Traditional bread recipes often require hours of rising and baking, which can be inconvenient for those with tight schedules. This recipe skips the long wait by using a rapid baking method that still creates a delicious crust and tender crumb. Whether you’re new to baking or an experienced home cook, this quick bread is foolproof and incredibly satisfying.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for a slight sweetness)
- 1 cup milk (or a dairy-free alternative)
- 1/4 cup vegetable oil or melted butter
- 1 large egg
These simple pantry staples come together quickly to create a versatile bread that pairs well with soups, sandwiches, or just butter and jam.
How to Make Bread in 20 Minutes
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, mix the milk, oil (or butter), and egg until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold with a spoon until just combined — don’t overmix!
- Transfer the dough into a greased loaf pan or shape into a round and place on a baking sheet.
- Bake for about 15–20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the bread to cool slightly before slicing — but be warned, it’s hard to resist warm, fresh bread right out of the oven!
