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**Broccoli Cheddar Soup Recipe: A Comforting, Cheesy Delight**
There’s something magical about a warm, creamy bowl of **broccoli cheddar soup**. It’s the perfect comfort food — rich, flavorful, and packed with wholesome vegetables. Whether you’re craving a cozy dinner on a chilly evening or seeking a hearty meal to brighten your day, this broccoli cheddar soup recipe is sure to hit the spot.
In this article, we’ll guide you through a simple, step-by-step recipe that will have you enjoying a homemade version of this classic soup in no time. We’ll also explore the ingredients, tips, and variations to make your soup even more delicious.
### **Why You’ll Love Broccoli Cheddar Soup**
– **Comforting & Hearty**: The creamy texture and cheesy flavor make this soup an ultimate comfort food.
– **Packed with Veggies**: With fresh broccoli as the star ingredient, you’re getting a nutrient-rich bowl of soup that’s full of fiber, vitamins, and minerals.
– **Simple Ingredients**: You don’t need a ton of fancy ingredients to make this soup. Most of the items are common pantry staples.
– **Customizable**: Add more vegetables or switch up the cheese to suit your tastes.
### **Ingredients You’ll Need**
To make this delicious broccoli cheddar soup, you’ll need the following ingredients:
– **1 tablespoon olive oil** or **butter** (for sautéing)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **4 cups broccoli florets** (fresh or frozen)
– **3 cups chicken or vegetable broth**
– **2 cups whole milk** (you can also use heavy cream for a richer soup)
– **2 cups shredded cheddar cheese** (use sharp cheddar for a more robust flavor)
– **1/2 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper** (or to taste)
– **1/4 teaspoon ground mustard** (optional, for added flavor)
