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Brownie Cupcake Cheesecakes

Brownie Cupcake Cheesecakes

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Brownie Cupcake Cheesecakes: The Best of Both Worlds in One Delicious Bite

Are you torn between a rich, fudgy brownie and a smooth, creamy cheesecake? You don’t have to choose anymore! Introducing Brownie Cupcake Cheesecakes—the ultimate dessert mashup that combines the best of both worlds in a single, irresistible treat.

These individual-sized desserts are perfect for any occasion, whether you’re hosting a party, celebrating a special event, or just indulging in a decadent sweet treat at home. With a rich, chocolatey brownie base and a creamy, tangy cheesecake top, these mini treats deliver a double-dose of deliciousness that will have everyone reaching for seconds.

🍰 Why You’ll Love Brownie Cupcake Cheesecakes

  • Two classic desserts in one: Rich brownie meets creamy cheesecake
  • Perfectly portioned: Individual servings are ideal for parties, picnics, or a sweet snack
  • Easy to make with simple ingredients
  • Customizable with endless topping options (chocolate chips, fruit, whipped cream, etc.)

📝 Ingredients

For the Brownie Layer:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking powder

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 tbsp all-purpose flour

Optional Toppings:

  • Fresh berries (like raspberries, strawberries, or blueberries)
  • Whipped cream
  • Chocolate shavings or chips
  • Caramel sauce

👩‍🍳 How to Make Brownie Cupcake Cheesecakes

Step 1: Preheat & Prepare Your Muffin Tin
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups for easy removal later.

Step 2: Make the Brownie Batter
In a medium bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs and vanilla extract. Sift in the flour, cocoa powder, salt, and baking powder, and mix until combined.

Step 3: Fill the Muffin Tin
Spoon about 2 tablespoons of brownie batter into each muffin cup, pressing it down gently. The batter should fill each cup about halfway.

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Step 4: Make the Cheesecake Layer