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Budin au Lait Condensé: A Delightful Sweet Treat
Budin au Lait Condensé, a traditional dessert from Latin American and Caribbean cuisines, is a rich, indulgent pudding that combines the creamy sweetness of condensed milk with the comforting texture of a bread pudding. This easy-to-make recipe is perfect for those with a sweet tooth who are looking for a warm, satisfying treat. Whether enjoyed as a family dessert or shared with friends, Budin au Lait Condensé is sure to leave everyone asking for seconds.
Ingredients:
To make this luscious dessert, you will need the following ingredients:
- 6 slices of day-old bread (preferably white bread or French bread)
- 1 can (395g) of sweetened condensed milk
- 1 cup of whole milk
- 3 large eggs
- 1/4 cup of sugar (adjust to your sweetness preference)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional, for added flavor)
- A pinch of salt
- Butter (for greasing the baking dish)
- Raisins or dried fruit (optional, for extra flavor and texture)
- Caramel sauce (optional, for topping)
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