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Butter Bars From Scratch: Gooey Goodness Awaits!
If you’re a fan of desserts that melt in your mouth and leave you dreaming of your next bite, butter bars are about to become your new obsession. These rich, gooey treats are the perfect blend of sweet, soft, and indulgent — and the best part? You can make them entirely from scratch with simple ingredients you probably already have in your kitchen.
Whether you’re baking for a potluck, holiday, or just because your sweet tooth said so, these butter bars bring major comfort food energy to the table. Let’s dive into the magic behind this irresistible dessert.
🍰 What Exactly Are Butter Bars?
Imagine a dessert that’s like a cross between a cookie, a cake, and a slice of heaven. Butter bars start with a buttery shortbread crust that’s topped with a gooey, sweet filling — think rich vanilla flavor, a touch of tang from cream cheese, and a golden finish that’s pure bliss.
They’re soft. They’re chewy. They’re melt-in-your-mouth delicious. And yes, they’re loaded with real butter, because life is too short for margarine.
🧈 Ingredients for Gooey Butter Bars
Here’s what you’ll need to bring the magic to life:
For the crust:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
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