BUTTER BOILED CORN ON THE COB

**Butter Boiled Corn on the Cob: The Ultimate Summer Side Dish**

There’s nothing quite like biting into a perfectly cooked ear of corn on the cob, especially when it’s drenched in rich, creamy butter. **Butter Boiled Corn on the Cob** is a classic summer dish that’s both simple to make and absolutely delicious. Whether you’re having a backyard barbecue, hosting a family dinner, or enjoying a lazy afternoon, this recipe brings the sweet, juicy flavor of corn to life.

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### **Why You’ll Love Butter Boiled Corn on the Cob:**

– **Quick and Easy**: This recipe is incredibly simple, requiring only a few ingredients and minimal prep time.
– **Flavorful**: Boiling the corn and then adding generous amounts of butter brings out its natural sweetness, making it the perfect side dish for almost any meal.
– **Perfect for Summer**: Corn on the cob is a quintessential summer treat. Pair it with grilled meats, salads, or any outdoor gathering for a fun and flavorful addition.
– **Customizable**: You can easily tweak the recipe by adding your favorite seasonings, spices, or cheeses to suit your taste.

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### **Ingredients:**

– 6 ears of **fresh corn on the cob**
– 1/2 cup **unsalted butter** (or more, depending on how buttery you like it)
– Water for boiling