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Buttery Bliss: Homemade Butter Pecan Cookies Recipe

Few things in life compare to the aroma of warm cookies fresh out of the oven—especially when they’re rich, nutty, and buttery like butter pecan cookies. This classic treat blends the deep, toasted flavor of pecans with the indulgent richness of butter, creating a cookie that’s both comforting and irresistibly delicious.

Whether you’re baking for the holidays, a cozy night in, or just because, this easy homemade butter pecan cookie recipe will transport you straight to cookie heaven.

Why You’ll Love These Cookies

Butter pecan cookies are all about balance—crispy edges, chewy centers, and a nutty crunch in every bite. Here’s why they’re a favorite:

• Toasted pecans enhance the depth of flavor.
• Brown sugar adds a caramel-like richness.
• No chill time required (unless you want extra thickness).
• They’re perfect for gift boxes, cookie swaps, or just snacking.

Ingredients

Makes about 24 cookies

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1½ cups chopped pecans, toasted

Step-by-Step Instructions

Step 1: Toast the Pecans

In a dry skillet over medium heat, toast the chopped pecans for 4–5 minutes, stirring frequently, until fragrant and slightly darkened. Set aside to cool.

Pro Tip: Toasting the pecans brings out their natural oils and intensifies the flavor.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. Continue to beat until everything is well incorporated.